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Large 2.5 LB Sourdough Boule’s Available in Organic Unbleached All-Purpose Flour and Ancient Grains.
Clean Ingredients Down to the Bakeware
Everything you need to know to feel confident about the food your consuming and how it was prepared.
Bakeware
Ingredients
Storage Tips
Stainless Steel, Cast Iron, Glass, and Unbleached Parchment Paper
100% Organic Flours, Sea Salt, Organic All-Purpose Starter, AquaTru High Quality Water Filtration System. (Aqua Tru eliminates up to 99% of 84 harmful contaminants while your dough ferments.)
Consume within 5 days. Paper or linen bags are best, allowing bread to breathe. Ziplock bags with a paper towel inside can absorb trapped moisture. Slice bread and freeze for longer enjoyment. Never refrigerate.
.3 Cubbies Sourdough.
100% Transparent Ingredients, Organic Flours, Non-Toxic Bakeware
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Small Batches Ensuring Quality and Care Go Into Every Loaf