1 Boule 50% Spelt

Made with 50% organic unbleached all-purpose flour and 50% organic spelt flour. Spelt is an ancient grain, providing a soft, sweet, nutty flavor. It adds heartiness to the sourdough, making you feel more full because it is more nutrient dense. It is best made with mild fermentation. The 50% all-purpose flour balances the whole wheat so that the spelt flavors are not overpowering.